How it works Drop 001 For venues Cook with us Join the list

A different cook takes over a Vizag event space or hall. One night. A complete dinner.

Join the list See Drop 001
Drop 001
Date to be announced
The idea

Vizag is full of good rooms that sit empty between bookings: event spaces and halls on a quiet weekday. We take one for a night, hand it to a cook worth tasting, and serve a complete dinner to people on the list.

1room, for one night
1signature dish, cooked once
1team behind the cook
How a night works

Borrow it.
Cook it.
Leave it clean.

01

We take a room

An event space or a hall that is free that night. We hire it and bring a kitchen team, or work with the hall's own kitchen.

02

A cook takes it over

A home cook, a hotel cook, a creator who really cooks. Everyone plates a trial dish for us before they are booked.

03

The list goes first

People on the list can book before the public. The address reaches you the day before, on WhatsApp.

04

We cook, you eat

A complete dinner in batches. The cook plates the signature, a team does the rest. The room goes back as we found it.

A pan flaring over a restaurant stove
The fire
A reserved sign on a restaurant table
Closed to the public
A candlelit dining table
The table
The first night

Drop 001 is coming.

Admit one list memberSeries 001

Drop
001

Date to be announced
Where
Revealed the day before
Chef
Announced soon
Batches
Evening, times to be announced
Ticket
Announced when tickets open
  • A complete dinner, cooked once
  • One place at your batch
  • An allergen card for your table
  • The address on WhatsApp the day before
AdmitTwo
Your pick
TGL-001-7PM-02

Pick the night you want to hold

Seats for your table
Up to four per booking
2
Hold my place on the list

Tickets open to the list 48 hours before the public. Seats and price are the plan, confirmed when the chef and room are locked. The cancellation policy is published when tickets open.

For event spaces and halls

Your space, one good night.

Your space is free on some nights. We hire it for an evening, or cook with your own kitchen per plate, and bring a complete dinner and a crowd that has already paid. No fit-out, no lease, and we leave it clean.

We bring

  • A guest cook, vetted
  • A crowd that has paid
  • A kitchen team and ingredients
  • Photo and video
  • Clean-down

You give

  • The space, tables and chairs
  • A kitchen, or room for our line
  • A food licence, or help with a temporary one
  • One person on site

You earn

  • An agreed hire for the evening, or a price per plate
  • New guests who now know your space
  • Photo and video of your space
For people who cook

A full room.
One night to cook.

You cook your signature dish. A support team makes the rest of the dinner, and you taste and sign it off.

Home chefs

Cook beyond your family table

The dish people ask you for at every gathering, on a professional line, in front of a paying room.

Restaurant and hotel cooks

Your own menu, for once

Plate the food you never get to put on a menu, with your name on the card and no head chef over it.

Creators who cook

Taste, not just views

Bring the audience and show they get the real thing. You earn a fee plus a cut of tickets sold with your code.

Everyone auditions. We score:
TasteHygienePresentationSpeedCreativity
Apply to cookSee what cooks get
House rules

Four rules for every night.

1

The address arrives the day before

You get it on WhatsApp. It stays between the list and the door.

2

Be on time

Every table gets each plate together. Late arrivals eat what is still hot.

3

Allergies go on the card

Tell us when you book. The kitchen plans around it before the night, not during.

4

Cooked once

That menu is for that room. Next time it is a different cook and a different room.

Get involved

Pick your seat at the table.

Tell us who you are. Each form takes a few minutes, and your answers are saved to your WhatsApp number.

I eatPriority pass and a welcome discount for the first dinner.Tell us more → I cookFood creators and chefs. A fee for the night and a share of every ticket.Tell us more → I bake, blend or brewDesserts, bread, drinks. Be part of the meal.Tell us more → I have a spaceA hall, rooftop, studio or kitchen that can host one night.Tell us more → I work in kitchensLine cooks, servers, runners and helpers for the night.Tell us more → I make thingsPhoto, video, design, music and anything that makes the night better.Tell us more →
The list

Put your name on it.

First access to every drop, 48 hours before the public. One WhatsApp message when something opens, nothing else.

Pass printer
Name on the list
Your name here
Waiting for your name

The Vizag Table

Visakhapatnam · Admit one
Name
-
Joining as
-
Night
Drop 001, date to be announced
Seating
-
WhatsApp
-
On the list

We message you when Drop 001 opens to the list.

I am joining as

We use your number only to message you about drops. Reply STOP any time. Privacy

You are in.

Your pass is printed. We will message you on WhatsApp when Drop 001 opens to the list.

Questions

Asked a lot.

Where do the nights happen?

In event spaces and halls around Visakhapatnam, hired for the night or cooked with their own kitchen. The address goes to ticket holders on WhatsApp the day before.

How do I get a seat?

Join the list. Members can book 48 hours before tickets go public. Places per batch are capped so the room stays small.

What if I have allergies or eat vegetarian?

Tell us when you book. Every night carries an allergen card and the chef plans a vegetarian route through the menu.

Is it safe to eat?

Each night runs in a space with a valid food licence or a temporary event registration, and every guest cook plates a trial service for us first. We check hygiene, temperatures and allergens before a ticket is sold.

I own an event space or a hall. What does it cost me?

Nothing up front. We hire the space, or work with your kitchen per plate, and we carry the cook, the team, the crowd, the ingredients and the clean-down. You are paid the hire or the price per plate you quote.

I cook. How do I get picked?

Join the list as a cook, or open the page for cooks, and tell us your signature dish and what you want from the night. We call, then we taste, then we book.

What is on the plate?

A complete dinner, not four plates: a welcome drink, soup, starters, the cook's signature main, sides and dessert. The cook owns the signature and a team makes the rest.

How much is a ticket?

The price is announced when tickets open. It covers the whole dinner, and members of the list see it first.